Limbaugh Calls Out Michelle Obama

After First Lady reportedly eats ribs on ski vacation

He may be no model of fitness himself, but Rush Limbaugh thinks Michelle Obama could stand to shed a few pounds.

Especially before telling other people what to eat.

According to a story by Nina Mandell at nydailynews.com, Rush slammed the First Lady in his radio show Monday after she was spotted in Colorado snacking on some short ribs. The vacation dinner, Limbaugh charged, went against the First Lady's emphasis on promoting nutrition and exercise.

And he didn't exactly mince words.

"The problem is, and dare I say this, it doesn't look like Michelle Obama follows her own nutritionary, dietary advice," he said. "And then we hear that she's out eating ribs at 1,500 calories a serving with 141 grams of fat per serving ... I'm trying to say that our First Lady does not project the image of women that you might see on the cover of the Sports Illustrated Swimsuit Issue or of a woman Alex Rodriguez might date every six months or what have you."

The First Lady's health initiatives encourage people to make better choices about what foods they eat, and emphasizes getting enough fruits and vegetables daily. She also encourages everyone, especially children, to get outside and exercise in her "Let's Move" campaign.

"We want to make sure that people understand this is about overall health and physical fitness is ... something that I stress in my household. It is a part of that. It's a natural part of your life," she said on Good Morning America earlier this month. "My kids have to get up and move. They can't sit in front of the TV. I have my girls involved in sports because I want them, as young women, to understand what it feels like to compete and to win and to run and to sweat. ... This is about all of that, as well."

When the diet report was published by a Colorado newspaper, she was at a Vail resort skiing with daughters Sasha and Malia. She took them to Restaurant Kelly Liken in Vail Village on Saturday night, according to Vail Daily, where she ate a braised ancho-chile short rib with hominy wild mushrooms and sautéed kale. She also began the meal with a pickled pumpkin salad with arugala.

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